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Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds

✍ Scribed by Silva, Luís R.; Azevedo, Jessica; Pereira, Maria J.; Valentão, Patrícia; Andrade, Paula B.


Book ID
120337760
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
481 KB
Volume
53
Category
Article
ISSN
0278-6915

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