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Chemical aspects of wear processes in polymers—A review

✍ Scribed by M.O.W. Richardson

Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
907 KB
Volume
17
Category
Article
ISSN
0043-1648

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## Abstract The manuscript reviews beneficial aspects of food processing with main focus on cooking/heat treatment, including other food‐processing techniques (__e.g.__ fermentation). Benefits of thermal processing include inactivation of food‐borne pathogens, natural toxins or other detrimental co