𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical Applications of Infrared Spectroscopy.

✍ Scribed by Sandorfy, C.


Book ID
126852571
Publisher
American Chemical Society
Year
1964
Tongue
English
Weight
311 KB
Volume
86
Category
Article
ISSN
0002-7863

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Applications of Infrared Spectroscopy to
✍ Downing, J.R.; Walker, I.F.; Patterson, G.D.; Freed, W.V. πŸ“‚ Article πŸ“… 1946 πŸ› American Chemical Society βš– 549 KB
Chemical Analysis of Food: Techniques an
✍ Abbas, Ouissam πŸ“‚ Article πŸ“… 2012 πŸ› Elsevier 🌐 English βš– 591 KB

*Chemical Analysis of Food: Techniques and Applications* reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative appli