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Chemical and spectroscopic analysis of olive mill waste water during a biological treatment

✍ Scribed by H. El Hajjouji; J.R. Bailly; P. Winterton; G. Merlina; J.C. Revel; M. Hafidi

Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
154 KB
Volume
99
Category
Article
ISSN
0960-8524

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## Abstract This study deals with the degradation of phenolic compounds in olive oil mill waste; a highly polluting material in olive oil‐producing countries because of its abundance and the toxicity of its phenolic compound content. This investigation confirms the ability of an isolated yeast, ide