Chemical and sensory quality of fresh pomegranate fruits exposed to gamma radiation as quarantine treatment

✍ Scribed by Shahbaz, Hafiz Muhammad; Ahn, Jae-Jun; Akram, Kashif; Kim, Hyo-Young; Park, Eun-Joo; Kwon, Joong-Ho

• Book ID: 121230381
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 378 KB
• Volume: 145
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.08.052