Chemical and sensory characterisation of Sangiovese red wines: Comparison between biodynamic and organic management

✍ Scribed by Parpinello, Giuseppina Paola; Rombolà, Adamo Domenico; Simoni, Marco; Versari, Andrea

• Book ID: 125795026
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 528 KB
• Volume: 167
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.06.093