✦ LIBER ✦
Chemical and sensory changes of different dairy products during storage in packages containing nanocrystallised TiO2
✍ Scribed by Anca Peter; Camelia Nicula; Anca Mihaly-Cozmuta; Leonard Mihaly-Cozmuta; Emil Indrea
- Book ID
- 114730923
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 693 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0950-5423
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