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Chemical and Rheological Properties of the β-Glucan Produced by Pediococcus parvulus 2.6

✍ Scribed by Velasco, Susana E.; Areizaga, Javier; Irastorza, Ana; Dueñas, Maria T.; Santamaria, Antxon; Muñoz, María E.

Book ID: 127270917
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 349 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf803065w

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