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Chemical and quality traits of ‘Olinda’ and ‘Campbell’ oranges after heat treatment at 44 or 46 °C for fruit fly disinfestation

✍ Scribed by Mario Schirra; Maurizio Mulas; Angela Fadda; Ilaria Mignani; Susan Lurie


Book ID
116725577
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
251 KB
Volume
38
Category
Article
ISSN
1096-1127

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