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Chemical and physicochemical properties of Escherichia coli: variations among three strains and influence of culture conditions

โœ Scribed by H. Latrache; N. Mozes; C. Pelletier; P. Bourlioux


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
875 KB
Volume
2
Category
Article
ISSN
0927-7765

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## Abstract An aerobic succinate production system developed by Lin et al. (Metab Eng, in press) is capable of achieving the maximum theoretical succinate yield of 1.0 mol/mol glucose for aerobic conditions. It also exhibits high succinate productivity. This succinate production system is a mutant