Impact of genotype and crop age on the b
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I Defloor; R Leijskens; M Bokanga; J A Delcour
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Article
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1994
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John Wiley and Sons
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English
⚖ 806 KB
## Abstract The breadmaking potential of cassava flour (in cassava flour/defatted soya flour/glyceryl monostearate recipes (80:20:3, w/w)) prepared from 10 IITA cassava genotypes harvested at the International Institute of Tropical Agriculture (IITA) at 6, 9, 12, 15 and 18 months after planting, wa