✦ LIBER ✦

CHEMICAL AND PHYSICAL PROPERTIES OF SELECTED ACORNS

✍ Scribed by R. P. OFCARCIK; E. E. BURNS

Book ID: 108799570
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 384 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb15133.x

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