✦ LIBER ✦
Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations
✍ Scribed by Mickael C. Santos; Cláudia Nunes; Jorge A. Saraiva; Manuel A. Coimbra
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 497 KB
- Volume
- 234
- Category
- Article
- ISSN
- 0044-3026
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