Chemical and Physical Evaluations of Commercial Dicalcium Phosphates as Sources of Phosphorus in Animal Nutrition

✍ Scribed by LIMA, F. R.; MENDONCA, C. X.; ALVAREZ, J. C.; RATTI, G.; LENHARO, S. L. R.; KAHN, H.; GARZILLO, J. M. F.

• Book ID: 121091179
• Publisher: Poultry Science Association
• Year: 1995
• Tongue: English
• Weight: 858 KB
• Volume: 74
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.0741659