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Chemical and physical characterization of ovomucin, a sulfated glycoprotein complex from chicken eggs

✍ Scribed by J.W. Donovan; J.G. Davis; L.M. White

Book ID: 115748592
Publisher: Elsevier Science
Year: 1970
Weight: 847 KB
Volume: 207
Category: Article
ISSN: 0005-2795
DOI: 10.1016/0005-2795(70)90151-0

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