A study of the variability of Rosemary a
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Katerina P. Svoboda; S. G. Deans
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Article
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1992
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John Wiley and Sons
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English
⚖ 469 KB
Rosemary and sage samples, both of dried herbs and essential oil, were obtained from various dealers and suppliers of the British market. Both species were also cultivated in Scotland for comparison of the oil characteristics. Dried samples were hydrodistilled, and all samples were analysed using GC