✦ LIBER ✦
Chemical and nutritional modifications of sunflower proteins due to alkaline processing. Formation of amino acid crosslinks and isomerization of lysine residues
✍ Scribed by Provansal, Monique M. P.; Cuq, Jean L. A.; Cheftel, Jean C.
- Book ID
- 125838334
- Publisher
- American Chemical Society
- Year
- 1975
- Tongue
- English
- Weight
- 783 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0021-8561
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