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Chemical and Microscopic Characterization of Potato ( Solanum tuberosum L.) Cell Walls during Cooking

โœ Scribed by van Marle, J. Trinette; Stolle-Smits, Trinette; Donkers, Jacqueline; van Dijk, Cees; Voragen, Alphons G. J.; Recourt, Kees

Book ID
127360837
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
371 KB
Volume
45
Category
Article
ISSN
0021-8561

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