✦ LIBER ✦

CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY-SALTED (LAKERDA) BONITO (SARDA SARDA, BLOCH 1793)

✍ Scribed by HÜLYA TURAN; YALÇIN KAYA; İBRAHİM ERKOYUNCU; GÜLŞAH SÖNMEZ

No coin nor oath required. For personal study only.

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