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Chemical and Microbial Characterization of Citrus Oil-Mill Effluent

โœ Scribed by M.E. PARISH; R.J. BRADDOCK; T.R. GRAUMLICH


Book ID
108811435
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
403 KB
Volume
51
Category
Article
ISSN
0022-1147

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Removal of suspended solids and residual
โœ Abdul Latif Ahmad; Suzylawati Ismail; Norliza Ibrahim; Subhash Bhatia ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 130 KB

## Abstract Palm oil mill effluent (POME) was pretreated to remove suspended solids and residual oil. The processes used were flocculation, solvent extraction, adsorption and membrane separation. Flocculation was used to remove suspended solids, and solvent extraction and adsorption processes were