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Chemical and Histological Characterization of Raw Muscle from Soft and Hard Crabs of Snow Crab Chionoecetes opilio

✍ Scribed by S. Mizuta; Y. Kobayashi; R. Yoshinaka

Book ID: 108823225
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 822 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb11324.x

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