𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical and genetic studies on l-histidinol dehydrogenase of Salmonella typhimurium: Isolation and structure of the tryptic peptides

✍ Scribed by Tadahiko Kohno; William R. Gray


Book ID
118918343
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
844 KB
Volume
147
Category
Article
ISSN
0022-2836

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Chemical Structure Studies of Cow Ο°-Case
✍ Jacqueline JollΓ¨s; Charles Alais; Pierre JollΓ¨s πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 German βš– 485 KB

## Abstract The sequences of 13 tryptic peptides of cow Ο°~A~‐casein (accounting for about one half of the amino acid residues present in the protein) were established. The rennin sensitive linkage could be located in a large fragment (36 residues). ϰ‐casein consists of a hydrophilic part (ϰ‐caseino