Chemical and Functional Properties of Blood Globin Prepared by a New Method
✍ Scribed by K. AUTIO; M. KIESVAARA; Y. MÄLKKI; S. KANKO
- Book ID
- 108810559
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 443 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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