𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical and Functional Properties of Blood Globin Prepared by a New Method

✍ Scribed by K. AUTIO; M. KIESVAARA; Y. MÄLKKI; S. KANKO


Book ID
108810559
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
443 KB
Volume
49
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Magnetic properties of nanoparticles pro
✍ J.G.S. Duque; E.A. Souza; C.T. Meneses; L. Kubota 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 699 KB

We have investigated the magnetic properties of nickel ferrite ðNiFe 2 O 4 Þ nanoparticles obtained through a new chemical route. X-ray diffraction (XRD) confirms that the spinel phase is already formed at 300 C. Magnetization measurements, MðT; HÞ, have been done in order to compare the results wit

Growth and electrical properties of ZnO
✍ Chu, Dewei ;Hamada, Takahiro ;Kato, Kazumi ;Masuda, Yoshitake 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 735 KB

## Abstract The influence of the choice of temperature, pH value, counter‐ion, deposition time, and seed layer on the morphology as well as electrical properties of ZnO films grown from chemical bath deposition (CBD) are discussed. Consequently, oriented ZnO films with various microstructures can b

Functional properties of globin protein
✍ Gómez-Juárez, Concepción; Castellanos, Rutilo; Ponce-Noyola, Teresa; Calderón-Sa 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 66 KB 👁 2 views

The functional properties of globin protein obtained from decolorisation of red cells of bovine blood were studied over a pH range of 2 to 12. Maximum foam stability and capacity were observed at pH 10 and buffer capacity at pH 2 and pH 11. In the range of pH 6±8, the globin protein showed an interm

A New Polymorph of VO2Prepared by Soft C
✍ Douglas Hagrman; Jon Zubieta; Christopher J. Warren; Linda M. Meyer; Michael M.J 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 429 KB

A novel polymorph of VO 2 , designated VO 2 (C), has been prepared by dehydration of the new layered vanadium oxide hydrate, VO 2 • 1/2 H 2 O. The hydrate is prepared in high yield as a single phase from the hydrothermal reaction of the hydrolyzate of VCl 4 and NaOH in a molar ratio of 1 : 4.5 for 9