𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemical and fatty acid composition of meat from Spanish wild rabbits and hares

✍ Scribed by Angel Cobos; Lorenzo de la Hoz; María I. Cambero; Juan A. Ordoñez

Book ID
112495248
Publisher
Springer
Year
1995
Tongue
English
Weight
408 KB
Volume
200
Category
Article
ISSN
0044-3026

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