Chemical and enzymic intermediates in the peroxidation of o-dianisidine by horseradish peroxidase. 1. Spectral properties of the products of dianisidine oxidation

✍ Scribed by Claiborne, Al; Fridovich, Irwin

• Book ID: 121414700
• Publisher: American Chemical Society
• Year: 1979
• Tongue: English
• Weight: 744 KB
• Volume: 18
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi00578a029