✦ LIBER ✦
Chemical and colour changes related to the use of sorbates and ascorbic acid in pickled cucumbers and caperberries during long-term storage
✍ Scribed by Antonio Higinio Sánchez; Francisco Javier Casado; Víctor Manuel Beato; Antonio de Castro; Alfredo Montaño
- Book ID
- 117947294
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 836 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.