Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin

✍ Scribed by Jridi, Mourad; Nasri, Rim; Lassoued, Imen; Souissi, Nabil; Mbarek, Aïcha; Barkia, Ahmed; Nasri, Moncef

• Book ID: 121525719
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 529 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.09.026