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Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-caju

✍ Scribed by Elaine R. Carbonero; Andrea Caroline Ruthes; Cristina Setim Freitas; Pillar Utrilla; Júlio Gálvez; Estefânia Viano da Silva; Guilherme Lanzi Sassaki; Philip Albert James Gorin; Marcello Iacomini

Book ID: 116337767
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 470 KB
Volume: 90
Category: Article
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2012.06.005

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