✦ LIBER ✦
Chemical and biological hazards in food: Edited by J. C. Ayres, A. A. Kraft, H. E. Snyder& H. W. Walker. Proceedings of the International Symposium on Food Protection heldat Iowa State University, 10–12 May, 1962. Iowa State University Press, Ames, 1963.pp. xiii+383. $4.50.
- Book ID
- 114023187
- Publisher
- Elsevier Science
- Year
- 1963
- Weight
- 69 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0015-6264
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