𝔖 Bobbio Scriptorium
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Chemical and biological evaluation of proteins and mucilages from roots and seeds ofGlossostemon bruguieriDesf. (Moghat)

✍ Scribed by N. Ibrahim; W. El-Eraky; S. El-Gengaihi; A. S. Shalaby


Publisher
Springer US
Year
1997
Tongue
English
Weight
338 KB
Volume
50
Category
Article
ISSN
1573-9104

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## Abstract Samples of locally produced and processed full‐fat soya bean flour from three Ujamaa villages in Tanzania were tested for protein quality and trypsin inhibitory activity. Differences were found in true digestibility (t.d.), biological value (b.v.) and net protein utilisation (n.p.u.) of