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Chemical and Biochemical Transformations during the Industrial Process of Sherry Vinegar Aging

✍ Scribed by Palacios, Victor; Valcárcel, Manuel; Caro, Ildefonso; Pérez, Luis


Book ID
125960264
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
46 KB
Volume
50
Category
Article
ISSN
0021-8561

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