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Chemical Analysis of Proteins Low in Aromatic Amino-acids

✍ Scribed by HOWELL, R. M.; COOK, M. A.; SCOTT, G. B. D.

Book ID
109638473
Publisher
Nature Publishing Group
Year
1964
Tongue
English
Weight
443 KB
Volume
204
Category
Article
ISSN
0028-0836

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📜 SIMILAR VOLUMES

Role of aromatic amino acids in protein–
Role of aromatic amino acids in protein–nucleic acid recognition
✍ Christopher M. Baker; Guy H. Grant 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 539 KB

## Abstract Statistical analysis of structures from the PBD has been used to examine the role that the aromatic amino acids play in protein–nucleic acid recognition. In protein–DNA complexes, the residues Phe and His are found to bind selectively to the DNA chain—Phe to A and T, and His to T and G.