Chemical Analysis of Food: Techniques and Applications || Basics and Advances in Sampling and Sample Preparation

✍ Scribed by Ramos, L.

• Book ID: 121253260
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 701 KB
• Category: Article
• City: Burlington
• ISBN: 0123848636
• DOI: 10.1016/B978-0-12-384862-8.00001-7

✦ Synopsis

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subjec. Read more...