Chemical Analyses of Hodulcin, the Sweetness-Suppressing Principle from Hovenia dulcis Leaves

✍ Scribed by RICHARD SEFECKA; LINDA M. KENNEDY

• Book ID: 119860263
• Publisher: John Wiley and Sons
• Year: 1987
• Tongue: English
• Weight: 140 KB
• Volume: 510
• Category: Article
• ISSN: 0890-6564
• DOI: 10.1111/j.1749-6632.1987.tb43640.x