𝔖 Bobbio Scriptorium
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Chelating ability and enzymatic hydrolysis of water-soluble chitosans

✍ Scribed by F. Delben; S. Stefancich; R.A.A. Muzzarelli


Book ID
103555178
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
606 KB
Volume
19
Category
Article
ISSN
0144-8617

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Two component water-soluble random copolypeptides consisting of N-hydroxyethyl L-glutamine and hydrophobic L-amino acids such as L-alanine, L-leucine, L-phenylalanine, or L-valine, were prepared by carrying out aminolysis reactions with 2-amino-1-ethanol (E) on starting copolymers consisting of y-be