✦ LIBER ✦
Chefs' Opinions About Reducing the Calorie Content of Menu Items in Restaurants
✍ Scribed by Julie E. Obbagy; Margaret D. Condrasky; Liane S. Roe; Julia L. Sharp; Barbara J. Rolls
- Book ID
- 109970085
- Publisher
- Nature Publishing Group
- Year
- 2010
- Tongue
- English
- Weight
- 139 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1930-7381
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