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CHEF PROCEDURES: A RAPID HIGH-TEMPERATURE METHOD FOR SAMPLE PREPARATION, A HIGH VOLTAGE HEPES BUFFER SYSTEM AND THE USE OF NUSIEVE® AGAROSE

✍ Scribed by THOMAS G. KINSCHERF; MEE-NGAN YAP; AMY O. CHARKOWSKI; DAVID K. WILLIS


Book ID
111344604
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
112 KB
Volume
17
Category
Article
ISSN
1060-3999

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