To promote and encourage interchange of food composition data, the EUROFOODS working group on food composition data management and interchange proposes a set of recommendations for data management and interchange using electronic media. The recommendations are "rmly founded on previous work done int
β¦ LIBER β¦
Chef manager for integrating basic food composition and related databases
β Scribed by Li-Ching Lyu; Maj Earle; Yun Oh Jung; David Michaels; Jean Hankin
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 299 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
EUROFOODS Recommendations for Food Compo
β
Florian Schlotke; Wulf Becker; Jayne Ireland; Anders MΓΈller; Marja-Leena Ovaskai
π
Article
π
2000
π
Elsevier Science
π
English
β 319 KB
095 Aspects of relational database manag
π
Article
π
1993
π
Elsevier Science
π
English
β 117 KB
method, active set and quadratic penalty function, is presented in this paper. This approach is of robust and accurate convergent characteristic. The computation time is directly proportional to network size, and the initial points do not affect the solved optimal result. The program package using t