✦ LIBER ✦
Cheeses with appellation d'origine contrôlée (AOC): Factors that affect quality
✍ Scribed by Bertozzi, L.; Panari, G.
- Book ID
- 123237790
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 878 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0958-6946
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