Cheesemaking with a Lactococcus lactis strain expressing a mutant oligopeptide binding protein as starter results in a different peptide profile

✍ Scribed by A. Picon; B. de Torres; P. Gaya; M. Nuñez

• Book ID: 113645347
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 216 KB
• Volume: 104
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.03.011