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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

✍ Scribed by Janet Fletcher, Victoria Pearson


Publisher
Chronicle Books
Year
2007
Tongue
English
Leaves
144
Category
Library

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✦ Synopsis


From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings


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