Showcasing an international array of seventy of the world's finest cheeses, the author of The Cheese Course describes the array of cheese textures, flavors, and colors available and offers helpful advice on wine pairings and serving suggestions.
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
β Scribed by Janet Fletcher, Victoria Pearson
- Publisher
- Chronicle Books
- Year
- 2007
- Tongue
- English
- Leaves
- 144
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings
π SIMILAR VOLUMES
βWe officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.β βSaveur, Our Favorite Cookbooks to Gift This Year βA cheese loverβs dream, educating aficionados through gorgeous pictures and fun, colorful graphics.β βBookPage Everythin
Knack Wine Basics ; CONTENTS ; Introduction ; Chapter 1: Serving Wine ; Popular Corkscrews ; Glassware ; The All-purpose Wine Glass ; Decanters ; Chapter 2: Wine Tasting ; How to Taste Wine ; A Home Wine-tasting Party ; Closures ; Chapter 3: Ordering Wine ; Restaurant Wine Service.
<DIV><FONT face="Times New Roman"><P style="MARGIN: 0in 0in 0pt">For those new to wine or for dabblers who could use some help deciphering foreign labels, <I>Knack Wine Basics </I>brings unprecedented clarity to the world of the worldβs most ubiquitous libation. By a California-based expertβand incl
Table of Contents; Introduction; Chapter 1: A Different Way of Drinking: An Introduction to Wine-Think; Chapter 2: The Fermentation Twins: A Decidedly Delicious Duo; Chapter 3: Embrace Your Inner Wino: Thoughts on What To Drink When; Chapter 4: Enough Jawboning, Let's Drink: Finally, It's Time for T