Cheese and fermented milk foods (3rd edition). Volume 1: Origins and principles (728 pp.) Volume 2: Procedures and analyses (330 pp.): By F. V. Koskiowski and V. V. Mistry. F. V. Kosikowski LLC, Westport, CT, 1997. ISBN 0-9656 456-0-6 (2-volume set), 0-9656 456-1-4 (Volume 1), 0-9656 456-2-2 (Volume 2). Price: US$92 (2-volume set)

✍ Scribed by P.F. Fox

• Book ID: 117653475
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 179 KB
• Volume: 7
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(97)87613-3