✦ LIBER ✦
Cheddar cheese classification based on flavor quality using a novel extraction method and Fourier transform infrared spectroscopy
✍ Scribed by A. Subramanian; W.J. Harper; L.E. Rodriguez-Saona
- Book ID
- 117972304
- Publisher
- American Dairy Science Association
- Year
- 2009
- Tongue
- English
- Weight
- 435 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-0302
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