✦ LIBER ✦

Cheap food and feeding the world sustainably

✍ Scribed by John Hodges

Book ID: 113774902
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 169 KB
Volume: 92
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livprodsci.2005.01.001

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Feeding the world sustainably: knowledge

Feeding the world sustainably: knowledge governance and sustainable agriculture in the Argentine Pampas

✍ David Manuel-Navarrete; Gilberto C. Gallopín 📂 Article 📅 2011 🏛 Springer Netherlands 🌐 English ⚖ 344 KB

Global Food Systems: Feeding the World

✍ G BeVier 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB

Linking Ecological Sustainability and Wo

Linking Ecological Sustainability and World Food Needs

✍ Alison G. Power 📂 Article 📅 1999 🏛 Springer Netherlands 🌐 English ⚖ 54 KB

The Hamlet Fire: A Tragic Story of Cheap Food, Cheap Government, and Cheap Lives

✍ Simon, Bryant 📂 Fiction 📅 2017 🏛 The New Press 🌐 English ⚖ 3 MB

For decades the small, quiet town of Hamlet, North Carolina, thrived thanks to the railroad. But by the 1980s, it had become post-industrial backwater, a magnet for businesses looking for cheap labor with little or almost no official oversight. One of these businesses was Imperial Foods, which paid

New food sources, conservation of biodiv

New food sources, conservation of biodiversity and sustainable development: can unconventional animal species contribute to feeding the world?

✍ Eric M. Féron 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 564 KB

Can We Feed the World?: The Future of Food

✍ Scientific American Editors 📂 Fiction 📅 2022 🏛 The Rosen Publishing Group, Inc 🌐 en-US ⚖ 3 MB

p>With global population numbers projected to increase by 2 billion by 2050, a veritable food crisis is on the horizon. In this eBook we examine some of the complex factors involved in the coming "food crisis" and the innovative ideas and technologies designed to increase food production sustainably