✦ LIBER ✦
Charqui meats as fermented meat products: role of bacteria for some sensorial properties development
✍ Scribed by M.F. Pinto; E.H.G. Ponsano; B.D.G.M. Franco; M. Shimokomaki
- Book ID
- 117496369
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 103 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0309-1740
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