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Charge-transfer interaction of some pyridinium salts with hen egg-white lysozyme

โœ Scribed by Y. Nakano; J. Komiyama; T. Iijima


Book ID
105185930
Publisher
Springer
Year
1987
Weight
670 KB
Volume
265
Category
Article
ISSN
0340-255X

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IR and Raman spectroscopic studies of th
โœ P. S. Belton; A. M. Gil ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 406 KB ๐Ÿ‘ 2 views

Infrared and Fourier transform Raman spectra are reported for dried mixtures of trehalose and lysozyme. The Raman spectra show effects on the protein amide I band and some sugar hands that are not present when the components are dried separately. Comparison of ir spectra with those published previou