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Charaterization and hydrodynamic behaviour of modified gelatin: II. Characterization by high performance size exclusion chromatography — comparison with dextrans and proteins

✍ Scribed by C. Loret; B. Chaufer; B. Sebille; M. Hanselin; Y. Blain; A. Le Hir


Book ID
119070200
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
564 KB
Volume
10
Category
Article
ISSN
0141-8130

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