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Characterizing the Freeze–Drying Behavior of Model Protein Formulations

✍ Scribed by Lavinia M. Lewis; Robert E. Johnson; Megan E. Oldroyd; Saleem S. Ahmed; Liji Joseph; Ilie Saracovan; Sandipan Sinha

Book ID
111768267
Publisher
Springer US
Year
2010
Tongue
English
Weight
562 KB
Volume
11
Category
Article
ISSN
1530-9932

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✍ Johnson, Robert E. (author);Oldroyd, Megan E. (author);Ahmed, Saleem S. (author) 📂 Article 📅 2010 🏛 John Wiley and Sons Inc. 🌐 English ⚖ 463 KB

The freeze-drying behavior and cake morphology of a model protein in an amorphous formulation were studied at varying protein concentrations using conservative (À258C) and aggressive (þ258C) shelf temperatures at constant chamber pressure during primary drying. The two cycles were characterized by m