✦ LIBER ✦
Characterizing protein changes caused by application of high hydrostatic pressure on muscle food by means of DSC
✍ Scribed by R. Schubring
- Publisher
- Springer Netherlands
- Year
- 2005
- Tongue
- English
- Weight
- 476 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5215
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