✦ LIBER ✦
Characterizing process control of fluidviscosity and identifying food thickening-related training needs in long-term care facilities
✍ Scribed by T.L. Smith; W.S. Janna; M. Sun
- Book ID
- 113968820
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 160 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0002-8223
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